Contents
- Health Protection
- Meat Inspection
- B.C. Abattoir Inspection System Review
- Background Information
- What is Graduated Licensing?
- Consultations to Develop a New Provincial Meat Inspection System
- Licensed Slaughter Operations in B.C.
- How Do I Apply for a Class D/E Licence?
- Class E Feasibility Study
- Designated Areas
- SlaughterSafe Training
- FAQs
- Contacts
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