Page 14 - PAI_TellingTheStory_Ebook_FINAL

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“The thing that strikes me the most is the success we’ve
had making a community aware of growing its own food,
its own vegetables. This community is 400km from the
nearest grocery store and most of the food is trucked
in. Much of the produce, when it gets here, is overripe,
expensive and not really fresh. That’s the
biggest, most wonderful thing that’s
happened with this program:
people are more aware.”
—Resident, Kwadacha