Page 29 - PAI_TellingTheStory_Ebook_FINAL

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The original trainers have since taught preservation skills to over
950 adults and children who learned to dry bananas and apples and
experimented with turning grapes into raisins. They transformed fresh
fruit into jams, jellies and fruit leathers; they pickled beets, jarred salsas
and even canned their own soups.
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